Job Description
Scrape the Plate Catering is seeking part-time Banquet Captains/Event Leads for weddings, corporate events, and large private events. Experience is a must. If you're already experienced with a customer-focused, team-based approach to your job, then we value your perspective and have an interest in working with you.
What We're Looking For:
A flexible schedule is required — weekend and holiday availability is a must.
Must be willing to work day and evening shifts as event needs require.
An enduring customer-focused, team-based approach to your job.
Must be organized, extremely reliable, able to multitask, and able to get results while maintaining a timeline.
Well-groomed and friendly, able to present yourself professionally for staffing at high-end events.
Able to understand and retain direction and input from supervisor.
Ability to adhere to policies and procedures regarding sanitation and sanitary food handling.
Ability to confidently lead and direct a team of banquet staff.
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Opportunity for a pay increase after three months based on performance and reliability
Gratuity share paid out monthly for additional income based on number of hours worked
Job Requirements
This is a leadership position requiring an individual who is skilled, organized, and comfortable taking responsibility for managing the entire event. The Event Lead serves as the primary on-site contact for the client and is responsible for making sure the event runs smoothly from setup through completion.
Position is responsible for:
Event setup and tear down
Food service and on-site client relationship
Manage and direct banquet servers on-site
Maintain event timeline and service standards
Delivery of company vans to events and return at end of evening when required
Responsible for managing rentals, linens, and other outside items
Communicate with kitchen and event staff as needed
Address on-site questions or issues as they arise
Reporting back to owner/event coordinator